Homemade Tiramisu with Brazil Amendoa Doce Espresso
- Milo Krahen
- Jun 3
- 1 min read
A creamy, dreamy classic made even better with our bold and nutty Brazil beans.
Why We Love It
Tiramisu is already a masterpiece. but when made with freshly pulled espresso from our Amendoa Doce beans, it reaches a whole new level. Rich chocolate, nutty undertones, and a velvety texture make this a dessert you’ll want to serve on repeat.
Perfect Bean:
Brazil Amendoa Doce is Full-bodied with deep chocolate, almond, and caramel notes—this bean shines in dessert pairings.
Flavor Notes:
Creamy, layered, and full of depth. The chocolate-almond profile of our Amendoa Doce beans cuts through the richness for a perfectly balanced bite.
Use Fresh Espresso
Use fresh espresso for the best flavor. Let it cool completely so it doesn’t make the ladyfingers soggy.
Notes
1
Brew the espresso using Brazil Amendoa Doce beans. Let it cool.
2
In a large bowl, whip the heavy cream until it forms soft peaks.
3
In a large bowl or stand mixer, whip the heavy cream on medium speed. As it begins to thicken, slowly add the sugar and vanilla extract, continuing to whip until soft peaks form.
4
Add the room-temperature mascarpone into the whipped cream mixture. Gently fold the mascarpone in until the mixture is smooth and fully combined.
5
Quickly dip each lady finger into the espresso (just a second or two—don’t let them soak too long), then layer them into your serving dish.
6
Spread half of the cream mixture over the soaked lady fingers. Repeat the process with another layer of dipped lady fingers, then top with the remaining cream.
7
Cover and refrigerate for at least 4 hours (overnight is best).
8
Just before serving, dust generously with cocoa powder.
Instructions
1 ½ cups cold espresso brewed with Brazil Amendoa Doce
3 tablespoons coffee liqueur (optional)
1 ½ cups heavy whipping cream
1 cup mascarpone cheese (room temperature)
⅓ cup granulated sugar
1 teaspoon vanilla extract
1 package Lady Fingers (Savoiardi)
Cocoa powder (for dusting)
Ingredients (Makes ~8 servings):
Homemade Tiramisu with Brazil Amendoa Doce Espresso (NO eggs)
Tiramisu is already a masterpiece but when made with freshly pulled espresso from our Amendoa Doce beans, it reaches a whole new level. Rich chocolate, nutty undertones, and a velvety texture make this a dessert you’ll want to serve on repeat.
Servings :
8 Servings
Calories:
Prep Time
10 min
Cooking Time
10 min
Rest Time
3 hours
Total Time
3 hours 20 min
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