Hitam Manis – The Soul of Sumatra

A deep, grounding cup for the bold at heart.

Our Hitam Manis series brings together exceptional Sumatran lots where volcanic soil, high altitudes, and the traditional wet-hulling method create coffees with intense body, rustic sweetness, and signature Indonesian spice.

This current lot comes from the Mandheling region, carefully roasted to bring out its rich depth, full-bodied warmth, and earthy charm.

☕️ Current Lot: Mandheling

Dark chocolate, dried fruit, and warm spice, with a grounding, syrupy body and a long, sweet finish.

Roasted to medium to highlight its rustic complexity while maintaining smoothness in every cup.

✅ This Single-Origin Coffee Is:

Grade 1

100% Arabica

Pesticide-free

Traditionally wet-hulled (Giling Basah)

📦 Current Lot Details:

Origin: Indonesia, Sumatra – Mandheling

Region: Batak Region of West-Central Sumatra, Aceh

Varietal: Typica, Catimor

Process: Wet-Hulled (Giling Basah)

Elevation: 1,100–1,500 MASL

Roast Level: Medium - Dark

Tasting Notes: Cacao Nibs, Woodsmoke, Cinnamon, Fallen Leaves

🌋 About Sumatran Coffee

Sumatran coffees are bold and soulful known for their heavy body, earthy sweetness, and spicy depth. The traditional Giling Basah method imparts a distinctly rustic charm to each lot. Every roast under the Hitam Manis name is a tribute to this land’s richness and resilience.

Roasted Rocks Coffee

– Freshly roasted within 14 days

– Delivery: Monday to Friday

– For still mornings and quiet rituals