Hitam Manis – The Soul of Sumatra
A deep, grounding cup for the bold at heart.
 
Our Hitam Manis series brings together exceptional Sumatran lots where volcanic soil, high altitudes, and the traditional wet-hulling method create coffees with intense body, rustic sweetness, and signature Indonesian spice.
 
This current lot comes from the Mandheling region, carefully roasted to bring out its rich depth, full-bodied warmth, and earthy charm.
 
☕️ Current Lot: Mandheling
Dark chocolate, dried fruit, and warm spice, with a grounding, syrupy body and a long, sweet finish.
Roasted to medium to highlight its rustic complexity while maintaining smoothness in every cup.
 
✅ This Single-Origin Coffee Is:
Grade 1
100% Arabica
Pesticide-free
Traditionally wet-hulled (Giling Basah)
 
📦 Current Lot Details:
 
Origin: Indonesia, Sumatra – Mandheling
Region: Batak Region of West-Central Sumatra, Aceh
Varietal: Typica, Catimor
Process: Wet-Hulled (Giling Basah)
Elevation: 1,100–1,500 MASL
Roast Level: Medium - Dark
Tasting Notes: Cacao Nibs, Woodsmoke, Cinnamon, Fallen Leaves
 
🌋 About Sumatran Coffee
Sumatran coffees are bold and soulful known for their heavy body, earthy sweetness, and spicy depth. The traditional Giling Basah method imparts a distinctly rustic charm to each lot. Every roast under the Hitam Manis name is a tribute to this land’s richness and resilience.
 
Roasted Rocks Coffee
– Freshly roasted within 7 days
– Delivery: Monday to Friday
– For still mornings and quiet rituals